How To Smoke Prime Rib In Electric Smoker

I used an electric smoker at 200 degrees and smoked with a mix of cherry and a little hickory wood for approx.

How to smoke prime rib in electric smoker. I pulled off the smoker at 115 degrees wrapped in foil and placed into a thermal cooler till the temp got to 123 degrees. Smoked prime rib roast will be the crowning glory of any table. Smoking a prime rib setting up the smoker fire up the smoker and aim for maintaining a temperature of about 265 degrees fahrenheit. Season roast with the mixture and let stand for 30 45 minutes.

When it comes to smoking meat however you want to expose as much of the meat as possible to the flavorful smoke and this outer layer of fat will prevent the even distribution and absorption of the smoke leaving only the ends exposed. Prep smoker preheat your electric pellet grill to 225 degrees. Rub the seasoning mixture all over the prime rib. Reduce temperature to 110 c and add more.

Load the wood tray with one small handful of wood chips and preheat the smoker to 120 c. How to smoke cheese at home. The key is keeping the temperature in the cooking chamber at 225 250 degrees throughout the cooking process. To smoke prime rib start by seasoning it and preheating a smoker to 225 degrees fahrenheit.

Always use a good thermometer though. In a small bowl combine all dry ingredients and mix well. Never underestimate the power of a perfectly roasted hunk of beef. At this temperature the prime rib will cook slowly enough that it will be evenly cooked from the outer surface to the center.

Then place the prime rib on the grill grate in the smoker and close the lid. Posted on february 17 2019 april 22 2020 author smoker categories bbq recipes tags prime rib recipes post navigation previous previous post. Tie back prime rib if this is not done with butchers twine. Prep seasoning combine the seasoning in a bowl stir to combine.

Trim away excess fat from the top of the roast. Prepare your fire in your smoker. Place prime rib in a large pan. Next smoke the prime rib for 3 4 hours or until it reaches an internal temperature of 125 135 degrees fahrenheit in the thickest part of the meat.

Place roast fat side up directly on rack in smoker. Whether you use a pellet electric or a wood and coal based smoker the technique is the same for this smoked prime rib recipe.