How To Use An Electric Smoker For Brisket
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Be sure to get one that bends and has a thick coating of fat.
How to use an electric smoker for brisket. Allow around six hours for the meat to reach the desired temperature of 165 degrees fahrenheit. There are two debates when it comes to smoking a brisket. When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat. They re far easier to control and use and can create a great entry point to smoking for beginners.
Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste. Take a medium sized bowl and mix all the dry ingredients together. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results. The equipment you need and the directions to follow to put the final touches on your smoked brisket masterpiece.
Here s how to smoke a brisket in an electric smoker. If you don t have time 2 4 hours will work. How to slice a brisket against the grain. Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients.
However that ultimately depends on your personal choice. We ll explore an electric smoker method here using the masterbuilt digital electric smoker. You can of course go for a traditional smoker using wood pellets. Electric smoker brisket is one dish that s just perfect for smoking.
If you don t have one yet then be sure to check. Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap. Then place the meat inside of the smoker. In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat.
Marinate your brisket one day in advance. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks. One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Make sure they are all mixed uniformly. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
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