How Long Do I Smoke Pork Ribs In Electric Smoker

Rub ingredients smoke and time work together to create an amazing finish to your ribs.

How long do i smoke pork ribs in electric smoker. After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Smoking your ribs like a pro. Make sure that you apply your mop every 45 minutes or so.

Hopefully will be getting out this week to thaw so maybe do next week. A vital tip to remember cook your ribs until the thickest part of the rack is at least 160 to 170 degrees fahrenheit it should take about 5 to 6 hours for your ribs to smoke. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. Easily smoke ribs in an electric smoker.

Simply set the smoker to 225 f and use the 3 2 1 method. Ideally you will let it rest on your ribs overnight. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.

I have a electric masterbuilt smoker. Set an alarm on the smoke to go off when the internal temp hits 155 degrees. I have some ribs in the freezer. It took my boneless country style pork ribs about 4 hours to hit this temp.

Remove ribs from foil and place back in smoker and brush with bbq sauce. Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours. Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs. After about 6 hours of smoking you ll have tender fall off the bone ribs.

While bone side up put down the spare ribs on the smoker. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. Spritz the ribs with apple juice every hour until they get up to temp. To start with will be trying the 3 2 1 cooking.

For a rub to fully permeate your ribs you should allow a minimum of 3 4 hours. How long should dry rub be on ribs before smoking.